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Deluxe Photo Cake

Celebrate the birthday boy or girl & make them the centre of attention with this gravity defying pouring Champagne bucket cake! Complete with bottle of fizz, shimmery edible ice cubes & iced wood style board! (Style of bottole may vary depending on stock levels).

Iced, decorated & personalised with a hand piped Royal icing message of your choice, lined with ribbon & boxed.

Feel free to request additional extras, maybe a handmade ornate photo frame with photo of your choice, handmade roses or maybe even some delicious macarons! Simply end an email to & I'll get that priced up for you.

Please state the message/name you would like in the Custom Text box.

Choose from a home baked family favourite, Victoria sponge with strawberry jam and buttercream or a delicious rich chocolate with chocolate fudge filling.

Please see ADDITIONAL INFO for allergen information and other general cakey advice!

This cake can also be ordered via the Facebook page or by emailing


Gravity Defying Pouring Champagne Bucket Cake

£268.00 Regular Price
£249.00Sale Price
  • Allergen info: This cake/all cakes purchased from Rosie's Cakes are unsuitable for Nut allergy sufferers. Cakes may contain Nuts or traces of Nuts.

    **All cakes are freshly baked & Decorated in a home kitchen and may contain, or contain traces of the follwing allergens but not limited to: GLUTEN (wheat), SESAME, DAIRY, EGGS, MILK, NUTS, SOYA, SULPHITES, NUTS (eg, Almond, Hazelnut, Pistachio, Peanut),

    Due to the varied styles, flavours & decorations of cakes, cross contamination may occur with allergens. Therefore it is not advisable to order if suffering from a food allergy. If ordering as a gift please ensure the recipient does not suffer from a food allergy.

    Tiered cakes contain structural dowels and internal cake boards, please remove before eating.

    Some styles of cakes may include non edible decorations and structural dowel inserts, again, please remove before eating.

    It is advisable to remove Confetti Balloons before attaching & lighting candles.

    And last but not least, the most important piece of advice...  ENJOY!




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